Antibacterial Activity of Kaempferia Galanga L. Hard Candy Against Streptococcus pyogenes and Staphylococcus aureus Bacteria Growth
Aromatic ginger (Kaempferia Galanga L.) is a spice plant that has a high volatile content with active compounds of ethyl p-methoxy cinnamate (23.65%) and ethyl cinnamate (5.98%). These two compounds have been reported to have antibacterial activity against Streptococcus pyogenes and Staphylococcus a...
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| Autores principales: | , , , |
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| Formato: | article |
| Lenguaje: | EN |
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Food, Agriculture, and Natural Resources (FANRes) - Networks
2021
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/b27b80fd2eef4d43b8642574886bde45 |
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