Mechanism and antibacterial activity of vine tea extract and dihydromyricetin against Staphylococcus aureus

Abstract Vine tea (Ampelopsis grossedentata) has been approved as a new food ingredient in 2013. Both vine tea extract (VTE) and its active ingredient, 2R, 3R-Dihydromyricetin (DMY), showed good antibacterial activity. The mechanism of VTE and DMY against Staphylococcus aureus were evaluated by morp...

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Autores principales: Haiyun Liang, Keke He, Ting Li, Shumei Cui, Meng Tang, Shaoyi Kang, Wei Ma, Liya Song
Formato: article
Lenguaje:EN
Publicado: Nature Portfolio 2020
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Acceso en línea:https://doaj.org/article/b2ae3525ba004fd6a9e21f6200d6ee64
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