Validation of a Home Food Environment Instrument Assessing Household Food Patterning and Quality
The home food environment (HFE) is associated with dietary intake; yet measuring HFE quality often requires burdensome collection of detailed inventories. This project evaluated the capacity of the Home Inventory to Describe Eating and Activity, version 2 (Home-IDEA2) to capture HFE quality by measu...
Enregistré dans:
Auteurs principaux: | Katherine J. Barrett, Sarah K. Hibbs-Shipp, Savannah Hobbs, Richard E. Boles, Susan L. Johnson, Laura L. Bellows |
---|---|
Format: | article |
Langue: | EN |
Publié: |
MDPI AG
2021
|
Sujets: | |
Accès en ligne: | https://doaj.org/article/b2c6f20f22b64c3fa702be4414625c03 |
Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|
Documents similaires
-
Impact of Supplemental Nutrition Assistance Program Benefit Reduction or Loss on Food-at-Home Acquisitions and Community Food Program Use
par: Namrata Sanjeevi
Publié: (2021) -
Assessment of Spanish Food Consumption Patterns during COVID-19 Home Confinement
par: Ana Maestre, et autres
Publié: (2021) -
Food Away From Home and Self-Perceived Gastrointestinal Health
par: Jyh-Jou Chen, et autres
Publié: (2021) -
Frequency of Meals Prepared Away from Home and Nutrient Intakes among US Adolescents (NHANES 2011–2018)
par: Shauna Golper, et autres
Publié: (2021) -
Enough to Feed Ourselves!—Food Plants in Bulgarian Rural Home Gardens
par: Teodora Ivanova, et autres
Publié: (2021)