Global trends in antimicrobial use in aquaculture

Abstract Globally aquaculture contributes 8% of animal protein intake to the human diet, and per capita consumption is increasing faster than meat and dairy consumption. Reports have documented antimicrobial use in the rapidly expanding aquaculture industry, which may contribute to the rise of antim...

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Autores principales: Daniel Schar, Eili Y. Klein, Ramanan Laxminarayan, Marius Gilbert, Thomas P. Van Boeckel
Formato: article
Lenguaje:EN
Publicado: Nature Portfolio 2020
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Acceso en línea:https://doaj.org/article/b2e71d0f76dc46089733dee413aec374
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