Reducing Salmonella enterica serovar Enteritidis contamination in food: lytic bacteriophages in a homemade mayonnaise-like matrix
Background: Salmonella enterica serovar Enteritidis (SE) is one of the major causes of food-borne disease worldwide, mainly associated with the consumption of poultry products, such as eggs. Several control methods have been implemented in the egg production process, but they have not effectively re...
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| Autores principales: | , , , , , |
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| Formato: | article |
| Lenguaje: | EN |
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Universidad de Antioquia
2020
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/b327afebb5094409b7bfe50a98d05bb7 |
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