Spices biotechnology
In recent times, biotechnological tools have supplemented various conventional approaches in conservation,characterization, improvement and utilization for increasing production and productivity of spices. In manyspices, viable micropropagation technologies are available for commercial production an...
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| Autores principales: | , , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
Society for Promotion of Horticulture - Indian Institute of Horticultural Research
2006
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/b43f8b9db9fa42b89fb94e17fa78cba8 |
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