Spices biotechnology

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Spices biotechnology

In recent times, biotechnological tools have supplemented various conventional approaches in conservation,characterization, improvement and utilization for increasing production and productivity of spices. In manyspices, viable micropropagation technologies are available for commercial production an...

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Détails bibliographiques
Auteurs principaux:	K V Peter, K Nirmal Babu, D Minoo .
Format:	article
Langue:	EN
Publié:	Society for Promotion of Horticulture - Indian Institute of Horticultural Research 2006
Sujets:	spice crops micropropagation somaclonal variation dna fingerprintin secondary metabolites Plant culture SB1-1110
Accès en ligne:	https://doaj.org/article/b43f8b9db9fa42b89fb94e17fa78cba8
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

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