Spices biotechnology
In recent times, biotechnological tools have supplemented various conventional approaches in conservation,characterization, improvement and utilization for increasing production and productivity of spices. In manyspices, viable micropropagation technologies are available for commercial production an...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | article |
| Language: | EN |
| Published: |
Society for Promotion of Horticulture - Indian Institute of Horticultural Research
2006
|
| Subjects: | |
| Online Access: | https://doaj.org/article/b43f8b9db9fa42b89fb94e17fa78cba8 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|