Genetic diversity, chemical composition and oil characteristics of six sesame genotypes

The nutritional factors and characteristics of sesame (Sesame indicum L.) seeds and extracted oil of six genotypes: G2, G3, G4, G5 and G6 cultivated in Upper Egypt were subjected to comparative evaluation with control (G1), for its genetic diversity, physicochemical properties, fatty acid compositio...

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Autores principales: Zahran Hamdy A., Abd-Elsaber Ahmed, Tawfeuk Hesham Z.
Formato: article
Lenguaje:EN
FR
Publicado: EDP Sciences 2020
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Acceso en línea:https://doaj.org/article/b44bd5f14c3143d093902dcbc041cc87
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