Genetic diversity, chemical composition and oil characteristics of six sesame genotypes
The nutritional factors and characteristics of sesame (Sesame indicum L.) seeds and extracted oil of six genotypes: G2, G3, G4, G5 and G6 cultivated in Upper Egypt were subjected to comparative evaluation with control (G1), for its genetic diversity, physicochemical properties, fatty acid compositio...
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| Autores principales: | , , |
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| Formato: | article |
| Lenguaje: | EN FR |
| Publicado: |
EDP Sciences
2020
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/b44bd5f14c3143d093902dcbc041cc87 |
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