Effects of vitamin A on carcass and meat quality of broilers

Effects of vitamin A on carcass and meat quality of broilers

ABSTRACT: This study evaluated the level and length of time of vitamin A supplementation and its effects on carcass and cuts yield, meat quality, and myopathies in 42-day-old broilers. A total of 1,920 birds were divided into 6 groups, and each group received a different level of vitamin A: 0; 6,000...

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Autores principales: Vaneila Daniele Lenhardt Savaris, Jomara Broch, Cleison de Souza, Nilton Rohloff Junior, André Sanches de Avila, Clauber Polese, Cristine Kaufmann, Paulo Levi de Oliveira Carvalho, Paulo Cesar Pozza, Flávio Medeiros Vieites, Ricardo Vianna Nunes
Formato: article
Lenguaje:EN
Publicado: Elsevier 2021
Materias:
retinol
white striping
wooden breast
TBARS
meat characteristics
Animal culture
SF1-1100
Acceso en línea:https://doaj.org/article/b45735facab94050ab4310cdd7fb00df
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https://doaj.org/article/b45735facab94050ab4310cdd7fb00df

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