In Vivo Antibacterial Activity of Dadih and Dadih Ice Cream Toward Salmonella typhimurium Development

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In Vivo Antibacterial Activity of Dadih and Dadih Ice Cream Toward Salmonella typhimurium Development

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Détails bibliographiques
Auteurs principaux:	S. Rezvi, A. Eka Putra, T. Faadhila
Format:	article
Langue:	EN
Publié:	Ubiquity Press 2017
Sujets:	Infectious and parasitic diseases RC109-216 Public aspects of medicine RA1-1270
Accès en ligne:	https://doaj.org/article/b49e2ab6a6854a8881b2e2f45f0792be
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