Nutrition and Covid-19 epidemic
Proper nutrition is an essential part of an individual’s defence against numerous diseases including coronavirus disease SARS-CoV-2 (Covid-19). Nutritional status of individual is affected by several factors such as age, sex, health status, physical activity, life style and medications. Optimal nutr...
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Autores principales: | Tanja PAJK ŽONTAR, Rajko VIDRIH |
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Formato: | article |
Lenguaje: | EN SL |
Publicado: |
University of Ljubljana, Biotechnical Faculty
2021
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Materias: | |
Acceso en línea: | https://doaj.org/article/b49f7347fd50495b8c7096cf4299c1d5 |
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