Nutrition and Covid-19 epidemic
Proper nutrition is an essential part of an individual’s defence against numerous diseases including coronavirus disease SARS-CoV-2 (Covid-19). Nutritional status of individual is affected by several factors such as age, sex, health status, physical activity, life style and medications. Optimal nutr...
Saved in:
| Main Authors: | Tanja PAJK ŽONTAR, Rajko VIDRIH |
|---|---|
| Format: | article |
| Language: | EN SL |
| Published: |
University of Ljubljana, Biotechnical Faculty
2021
|
| Subjects: | |
| Online Access: | https://doaj.org/article/b49f7347fd50495b8c7096cf4299c1d5 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Omega-3 fatty acid supplementation improves dry eye symptoms in patients with glaucoma: results of a prospective multicenter study
by: Tellez-Vazquez J
Published: (2016) -
Modification of fatty acid composition in broiler chickens fed canola oil
by: Gallardo,María A, et al.
Published: (2012) -
Oral Mucositis in Cancer and Potential Use of Omega-3 Free Fatty Acids in Its Management: A Review
by: Roberta Cardim Lessa, et al.
Published: (2021) -
Effects of flaxseed supplementation on omega-6 to omega-3 fatty acid ratio, lipid mediator profile, proinflammatory cytokines and stress indices in laying hens
by: Sang-Mok Lee, et al.
Published: (2021) -
Associations Between Nutritional Deficits and Physical Performance in Community-Dwelling Older Adults
by: Wan-Hsuan Lu, et al.
Published: (2021)