Consumption of diets with low advanced glycation end products improves cardiometabolic parameters: meta-analysis of randomised controlled trials
Abstract Studies examining the effects of consumption of diets low in advanced glycation end products (AGEs) on cardiometabolic parameters are conflicting. Hence, we performed a meta-analysis to determine the effect of low AGE diets in reducing cardiometabolic risk factors. Seventeen randomised cont...
Saved in:
Main Authors: | Estifanos Baye, Velislava Kiriakova, Jaime Uribarri, Lisa J Moran, Barbora de Courten |
---|---|
Format: | article |
Language: | EN |
Published: |
Nature Portfolio
2017
|
Subjects: | |
Online Access: | https://doaj.org/article/b4f1251b1b2244399e48f5e66921e1db |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Effect of dietary advanced glycation end products on inflammation and cardiovascular risks in healthy overweight adults: a randomised crossover trial
by: Estifanos Baye, et al.
Published: (2017) -
Advanced glycation end products in infant formulas do not contribute to insulin resistance associated with their consumption.
by: Kristína Simon Klenovics, et al.
Published: (2013) -
Current perspectives on the health risks associated with the consumption of advanced glycation end products: recommendations for dietary management
by: Palimeri S, et al.
Published: (2015) -
Advanced Glycation End-Products in Skeletal Muscle Aging
by: Lucas C. Olson, et al.
Published: (2021) -
The impact of low advanced glycation end products diet on obesity and related hormones: a systematic review and meta-analysis
by: Mohammad Hassan Sohouli, et al.
Published: (2020)