ERGONOMIC EVALUATION OF PACKAGING WORKERS’ POSTURE IN A FOOD MANUFACTURING COMPANY
This study conducted an ergonomic evaluation of the working posture of workers engaged in various processes in the packaging section of a food manufacturing company. Workers in the packaging section of the food manufacturing company were divided into operating, folding, packing, carton wrapping and...
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| Auteurs principaux: | , , , , |
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| Format: | article |
| Langue: | EN |
| Publié: |
Alma Mater Publishing House "Vasile Alecsandri" University of Bacau
2020
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| Accès en ligne: | https://doaj.org/article/b51c3bb969634af9908df2e3ddd9b06c |
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