Laboratory Study of Standardized Shear Energy of Alfalfa Stem to Estimate Some Nutritional Quality Indices
Introduction Current study tries to find a new simple and practical real-time technique to estimate forage crop nutritional quality indices at field conditions. Estimating these indices help producers to have field quality variation layer to reach the goals of Precision Agriculture. Previous studies...
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| Autores principales: | , , , |
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| Formato: | article |
| Lenguaje: | EN FA |
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Ferdowsi University of Mashhad
2018
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/b53d19848bb648a4bf3e577346e6ded2 |
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