Maharlooei, M., Loghavi, M., Bajwa, S. G., & Berti, M. (2018). Laboratory Study of Standardized Shear Energy of Alfalfa Stem to Estimate Some Nutritional Quality Indices. Ferdowsi University of Mashhad.
Style de citation Chicago (17e éd.)Maharlooei, M., M. Loghavi, S. G. Bajwa, et M. Berti. Laboratory Study of Standardized Shear Energy of Alfalfa Stem to Estimate Some Nutritional Quality Indices. Ferdowsi University of Mashhad, 2018.
Style de citation MLA (8e éd.)Maharlooei, M., et al. Laboratory Study of Standardized Shear Energy of Alfalfa Stem to Estimate Some Nutritional Quality Indices. Ferdowsi University of Mashhad, 2018.
Attention : ces citations peuvent ne pas être correctes à 100%.