Campus Food Provision as Radical Pedagogy? Following Students on the Path to Equitable Food Systems

On campuses across North America, students are actively prefiguring alternatives to the fundamental inequities and unsustainability of the capital-intensive, industrialized food system. While rarely recognized as such, these Campus Food System Alternatives (CFSA) are intensely pedagogical spaces, an...

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Autores principales: Michael Classens, Kaitlyn Adam, Sara Deris Crouthers, Natasha Sheward, Rachel Lee
Formato: article
Lenguaje:EN
Publicado: Frontiers Media S.A. 2021
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Acceso en línea:https://doaj.org/article/b583a91cdce34675be9f101dd098d4f1
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