The importance of smell and taste in everyday life: Dysfunction in COVID-19 patients

Human-to-human transmission of coronavirus (SARS-CoV-2) - COVID-19 (corona virus disease 2019) - is characterized by a pandemic exponential rate and the patients with mild to moderate infection have odor and taste problems that represent a new atypical disease. A new viral syndrome of acute anosmia...

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Autor principal: Stanojlović Olivera
Formato: article
Lenguaje:EN
SR
Publicado: University of Belgrade, Medical Faculty 2021
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Acceso en línea:https://doaj.org/article/b6180b7df0bf459ab2682316fb9f9194
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