The importance of smell and taste in everyday life: Dysfunction in COVID-19 patients
Human-to-human transmission of coronavirus (SARS-CoV-2) - COVID-19 (corona virus disease 2019) - is characterized by a pandemic exponential rate and the patients with mild to moderate infection have odor and taste problems that represent a new atypical disease. A new viral syndrome of acute anosmia...
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| Format: | article |
| Language: | EN SR |
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University of Belgrade, Medical Faculty
2021
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| Online Access: | https://doaj.org/article/b6180b7df0bf459ab2682316fb9f9194 |
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