Evaluation of effect of Nano SiO2 on the physical, mechanical and morphological properties of hybrid Nano composite from polypropylene-wood flour

This study with aim of investigation the effect of Nano SiO2 on the physical, mechanical and morphological properties of hybrid Nano composite from polypropylene-wood flour was done. For this purpose, wood flour at 60% weight ratio with polypropylene in extrusion were mixed and Nano SiO2 with 0, 1,...

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Autores principales: Saeid asmaeili moghadam, Mohammad Shamsian, Ali Bayat Kashkoli, Behzad Kord
Formato: article
Lenguaje:FA
Publicado: Regional Information Center for Science and Technology (RICeST) 2015
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Acceso en línea:https://doaj.org/article/b652fc2a41834ad28abd212d341f0809
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