Rational design of hyperstable antibacterial peptides for food preservation

Abstract We describe the design of peptides with properties like thermostability, pH stability, and antibacterial activity against a few bacterial food pathogens. Insights obtained from classical structure-function analysis of natural peptides and their mutants through antimicrobial and enzymatic as...

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Autores principales: Yashavantha L. Vishweshwaraiah, Abhishek Acharya, Vinayak Hegde, Balaji Prakash
Formato: article
Lenguaje:EN
Publicado: Nature Portfolio 2021
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Acceso en línea:https://doaj.org/article/b6792c9df54c45f4b71e34804df3d12e
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