Global relationships between crop diversity and nutritional stability

Crop diversification could be important for food security. Here, using methods from network science, the authors find that a positive relationship between crop diversity and nutritional stability globally does not necessarily equate to improving nutritional stability in a given country.

Guardado en:
Detalles Bibliográficos
Autores principales: Charlie C. Nicholson, Benjamin F. Emery, Meredith T. Niles
Formato: article
Lenguaje:EN
Publicado: Nature Portfolio 2021
Materias:
Q
Acceso en línea:https://doaj.org/article/b67ba5d52da749c8b3999b557aca7606
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!