Global relationships between crop diversity and nutritional stability

Crop diversification could be important for food security. Here, using methods from network science, the authors find that a positive relationship between crop diversity and nutritional stability globally does not necessarily equate to improving nutritional stability in a given country.

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Detalles Bibliográficos
Autores principales: Charlie C. Nicholson, Benjamin F. Emery, Meredith T. Niles
Formato: article
Lenguaje:EN
Publicado: Nature Portfolio 2021
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Acceso en línea:https://doaj.org/article/b67ba5d52da749c8b3999b557aca7606
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Sumario:Crop diversification could be important for food security. Here, using methods from network science, the authors find that a positive relationship between crop diversity and nutritional stability globally does not necessarily equate to improving nutritional stability in a given country.