Emissions during grilling with wood pellets and chips

The quality check of grilling wood pellets should be of a critical importance as smoke from their combustion has a direct contact with food, impacts human safety, and pollutes the atmosphere. Therefore, the main purpose of this study is to investigate the purity of grilling wood pellets and chips av...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: Zbigniew Jelonek, Agnieszka Drobniak, Maria Mastalerz, Iwona Jelonek
Formato: article
Lenguaje:EN
Publicado: Elsevier 2021
Materias:
Acceso en línea:https://doaj.org/article/b67cd56a9daa45c1947be17b89e4c5b4
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!