Emissions during grilling with wood pellets and chips

The quality check of grilling wood pellets should be of a critical importance as smoke from their combustion has a direct contact with food, impacts human safety, and pollutes the atmosphere. Therefore, the main purpose of this study is to investigate the purity of grilling wood pellets and chips av...

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Autores principales: Zbigniew Jelonek, Agnieszka Drobniak, Maria Mastalerz, Iwona Jelonek
Formato: article
Lenguaje:EN
Publicado: Elsevier 2021
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Acceso en línea:https://doaj.org/article/b67cd56a9daa45c1947be17b89e4c5b4
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