Emissions during grilling with wood pellets and chips
The quality check of grilling wood pellets should be of a critical importance as smoke from their combustion has a direct contact with food, impacts human safety, and pollutes the atmosphere. Therefore, the main purpose of this study is to investigate the purity of grilling wood pellets and chips av...
Enregistré dans:
Auteurs principaux: | Zbigniew Jelonek, Agnieszka Drobniak, Maria Mastalerz, Iwona Jelonek |
---|---|
Format: | article |
Langue: | EN |
Publié: |
Elsevier
2021
|
Sujets: | |
Accès en ligne: | https://doaj.org/article/b67cd56a9daa45c1947be17b89e4c5b4 |
Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|
Documents similaires
-
Chemical and physical characterization of oil shale combustion emissions in Estonia
par: Minna Aurela, et autres
Publié: (2021) -
Development of exhaust emission factors for vessels: A review and meta-analysis of available data
par: Achilleas Grigoriadis, et autres
Publié: (2021) -
Characteristics, sources, and health risks of ambient nanoparticles (PM0.1) bound metal in Bangkok, Thailand
par: Worradorn Phairuang, et autres
Publié: (2021) -
Vertical profiles of methane concentration above and within the canopy of a temperate Japanese cypress forest
par: Kenshi Takahashi, et autres
Publié: (2021) -
Carbon Dioxide and Methane Emissions during the Composting and Vermicomposting of Sewage Sludge under the Effect of Different Proportions of Straw Pellets
par: Bayu Dume, et autres
Publié: (2021)