Seasonal influence on volatile aroma constituents of two banana cultivars (Grand Naine and Nendran) under Kerala conditions

Banana is a tropical fruit with a pleasant flavour, widely consumed throughout the world. Volatile aroma compounds are responsible for olfactory flavor of banana. However, the development of aroma flavors is affected by the atmospheric temperatures during fruit growth period. In order to get good qu...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: Shivashankara K S, Pavithra K C, Geetha G A, Roy T K, Prakash Patil, Rema Menon
Formato: article
Lenguaje:EN
Publicado: Society for Promotion of Horticulture - Indian Institute of Horticultural Research 2017
Materias:
Acceso en línea:https://doaj.org/article/b68627f95f814a289535cf0726ff521b
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!