Relationship Between the Consumption of Milk-Based Oils Including Butter and Kermanshah Ghee with Metabolic Syndrome: Ravansar Non-Communicable Disease Cohort Study
Elham Ahmadi,1 Hadi Abdollahzad,2,3 Yahya Pasdar,2 Shahab Rezaeian,3 Jalal Moludi,3 Seyed Mostafa Nachvak,2 Roghayeh Mostafai2 1Student Research Committee, Kermanshah University of Medical Sciences, Kermanshah, Iran; 2Department of Nutrition Sciences, School of Nutrition Sciences and Food Technology...
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| Autores principales: | , , , , , , |
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| Formato: | article |
| Lenguaje: | EN |
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Dove Medical Press
2020
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| Acceso en línea: | https://doaj.org/article/b6abc0d0012445f994f916584e1463d6 |
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