Relationship Between the Consumption of Milk-Based Oils Including Butter and Kermanshah Ghee with Metabolic Syndrome: Ravansar Non-Communicable Disease Cohort Study

Elham Ahmadi,1 Hadi Abdollahzad,2,3 Yahya Pasdar,2 Shahab Rezaeian,3 Jalal Moludi,3 Seyed Mostafa Nachvak,2 Roghayeh Mostafai2 1Student Research Committee, Kermanshah University of Medical Sciences, Kermanshah, Iran; 2Department of Nutrition Sciences, School of Nutrition Sciences and Food Technology...

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Autores principales:	Ahmadi E, Abdollahzad H, Pasdar Y, Rezaeian S, Moludi J, Nachvak SM, Mostafai R
Formato:	article
Lenguaje:	EN
Publicado:	Dove Medical Press 2020
Materias:	butter kermanshah ghee metabolic syndrome oil ravansar cohort Specialties of internal medicine RC581-951
Acceso en línea:	https://doaj.org/article/b6abc0d0012445f994f916584e1463d6
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spelling	oai:doaj.org-article:b6abc0d0012445f994f916584e1463d62021-12-02T12:10:17ZRelationship Between the Consumption of Milk-Based Oils Including Butter and Kermanshah Ghee with Metabolic Syndrome: Ravansar Non-Communicable Disease Cohort Study1178-7007https://doaj.org/article/b6abc0d0012445f994f916584e1463d62020-05-01T00:00:00Zhttps://www.dovepress.com/relationship-between-the-consumption-of-milk-based-oils-including-butt-peer-reviewed-article-DMSOhttps://doaj.org/toc/1178-7007Elham Ahmadi,1 Hadi Abdollahzad,2,3 Yahya Pasdar,2 Shahab Rezaeian,3 Jalal Moludi,3 Seyed Mostafa Nachvak,2 Roghayeh Mostafai2 1Student Research Committee, Kermanshah University of Medical Sciences, Kermanshah, Iran; 2Department of Nutrition Sciences, School of Nutrition Sciences and Food Technology, Kermanshah University of Medical Sciences, Kermanshah, Iran; 3Research Center for Environmental Determinants of Health, Health Institute, Kermanshah University of Medical Sciences, Kermanshah, IranCorrespondence: Hadi AbdollahzadDepartment of Nutrition Sciences, School of Nutrition Sciences and Food Technology, Kermanshah University of Medical Sciences, Isar Sq., Kermanshah P.O. Box 6719851351, IranEmail hadi_nut@yhoo.comBackground: The prevalence of metabolic syndrome (MetS) in recent years has been growing in different societies, which may be due to lifestyle changes including changes in diet, in particular the consumption pattern of edible oils. The purpose of this study was to investigate the relationship between the consumption of animal oils including butter and Kermanshah ghee with MetS and its components in the adult population of Ravansar Non-Communicable Disease (RaNCD) cohort study.Methods: This cross-sectional study was carried out on 5550 adults aged 35– 65 years using baseline data of Ravansar’s prospective study center in Iran. MetS was defined according to the criteria of modified NCEP ATP III for Iranian adults. Relationship between the consumption of butter and Kermanshah ghee and MetS was analyzed by logistic regression model using STATA software.Results: In our study, the frequency of MetS was 31.40%. The mean body mass index and mean age were 27.1± 4.6 kg/m2 and 47.6± 8.2 years. The mean values of consumed butter and Kermanshah ghee were 3.3± 1.8 and 5.1± 2.3 g/day, respectively. After adjusting the confounding variables, the highest to the lowest quintile of butter and Kermanshah ghee consumption showed a reverse correlation with the MetS (OR = 0.7, 95% CI = 0.5– 0.9) and (OR= 0.7, 95% CI=0.6– 0.9), respectively.Conclusion: This study revealed a reverse relationship between milk and Kermanshah ghee consumption with MetS and its components. Therefore, consumption of milk-based oils may be associated with lower cardiovascular risk factors.Keywords: butter, Kermanshah ghee, metabolic syndrome, oil, Ravansar cohortAhmadi EAbdollahzad HPasdar YRezaeian SMoludi JNachvak SMMostafai RDove Medical Pressarticlebutterkermanshah gheemetabolic syndromeoilravansar cohortSpecialties of internal medicineRC581-951ENDiabetes, Metabolic Syndrome and Obesity: Targets and Therapy, Vol Volume 13, Pp 1519-1530 (2020)
institution	DOAJ
collection	DOAJ
language	EN
topic	butter kermanshah ghee metabolic syndrome oil ravansar cohort Specialties of internal medicine RC581-951
spellingShingle	butter kermanshah ghee metabolic syndrome oil ravansar cohort Specialties of internal medicine RC581-951 Ahmadi E Abdollahzad H Pasdar Y Rezaeian S Moludi J Nachvak SM Mostafai R Relationship Between the Consumption of Milk-Based Oils Including Butter and Kermanshah Ghee with Metabolic Syndrome: Ravansar Non-Communicable Disease Cohort Study
description	Elham Ahmadi,1 Hadi Abdollahzad,2,3 Yahya Pasdar,2 Shahab Rezaeian,3 Jalal Moludi,3 Seyed Mostafa Nachvak,2 Roghayeh Mostafai2 1Student Research Committee, Kermanshah University of Medical Sciences, Kermanshah, Iran; 2Department of Nutrition Sciences, School of Nutrition Sciences and Food Technology, Kermanshah University of Medical Sciences, Kermanshah, Iran; 3Research Center for Environmental Determinants of Health, Health Institute, Kermanshah University of Medical Sciences, Kermanshah, IranCorrespondence: Hadi AbdollahzadDepartment of Nutrition Sciences, School of Nutrition Sciences and Food Technology, Kermanshah University of Medical Sciences, Isar Sq., Kermanshah P.O. Box 6719851351, IranEmail hadi_nut@yhoo.comBackground: The prevalence of metabolic syndrome (MetS) in recent years has been growing in different societies, which may be due to lifestyle changes including changes in diet, in particular the consumption pattern of edible oils. The purpose of this study was to investigate the relationship between the consumption of animal oils including butter and Kermanshah ghee with MetS and its components in the adult population of Ravansar Non-Communicable Disease (RaNCD) cohort study.Methods: This cross-sectional study was carried out on 5550 adults aged 35– 65 years using baseline data of Ravansar’s prospective study center in Iran. MetS was defined according to the criteria of modified NCEP ATP III for Iranian adults. Relationship between the consumption of butter and Kermanshah ghee and MetS was analyzed by logistic regression model using STATA software.Results: In our study, the frequency of MetS was 31.40%. The mean body mass index and mean age were 27.1± 4.6 kg/m2 and 47.6± 8.2 years. The mean values of consumed butter and Kermanshah ghee were 3.3± 1.8 and 5.1± 2.3 g/day, respectively. After adjusting the confounding variables, the highest to the lowest quintile of butter and Kermanshah ghee consumption showed a reverse correlation with the MetS (OR = 0.7, 95% CI = 0.5– 0.9) and (OR= 0.7, 95% CI=0.6– 0.9), respectively.Conclusion: This study revealed a reverse relationship between milk and Kermanshah ghee consumption with MetS and its components. Therefore, consumption of milk-based oils may be associated with lower cardiovascular risk factors.Keywords: butter, Kermanshah ghee, metabolic syndrome, oil, Ravansar cohort
format	article
author	Ahmadi E Abdollahzad H Pasdar Y Rezaeian S Moludi J Nachvak SM Mostafai R
author_facet	Ahmadi E Abdollahzad H Pasdar Y Rezaeian S Moludi J Nachvak SM Mostafai R
author_sort	Ahmadi E
title	Relationship Between the Consumption of Milk-Based Oils Including Butter and Kermanshah Ghee with Metabolic Syndrome: Ravansar Non-Communicable Disease Cohort Study
title_short	Relationship Between the Consumption of Milk-Based Oils Including Butter and Kermanshah Ghee with Metabolic Syndrome: Ravansar Non-Communicable Disease Cohort Study
title_full	Relationship Between the Consumption of Milk-Based Oils Including Butter and Kermanshah Ghee with Metabolic Syndrome: Ravansar Non-Communicable Disease Cohort Study
title_fullStr	Relationship Between the Consumption of Milk-Based Oils Including Butter and Kermanshah Ghee with Metabolic Syndrome: Ravansar Non-Communicable Disease Cohort Study
title_full_unstemmed	Relationship Between the Consumption of Milk-Based Oils Including Butter and Kermanshah Ghee with Metabolic Syndrome: Ravansar Non-Communicable Disease Cohort Study
title_sort	relationship between the consumption of milk-based oils including butter and kermanshah ghee with metabolic syndrome: ravansar non-communicable disease cohort study
publisher	Dove Medical Press
publishDate	2020
url	https://doaj.org/article/b6abc0d0012445f994f916584e1463d6
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Relationship Between the Consumption of Milk-Based Oils Including Butter and Kermanshah Ghee with Metabolic Syndrome: Ravansar Non-Communicable Disease Cohort Study

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