Relationship Between the Consumption of Milk-Based Oils Including Butter and Kermanshah Ghee with Metabolic Syndrome: Ravansar Non-Communicable Disease Cohort Study

Relationship Between the Consumption of Milk-Based Oils Including Butter and Kermanshah Ghee with Metabolic Syndrome: Ravansar Non-Communicable Disease Cohort Study

Elham Ahmadi,1 Hadi Abdollahzad,2,3 Yahya Pasdar,2 Shahab Rezaeian,3 Jalal Moludi,3 Seyed Mostafa Nachvak,2 Roghayeh Mostafai2 1Student Research Committee, Kermanshah University of Medical Sciences, Kermanshah, Iran; 2Department of Nutrition Sciences, School of Nutrition Sciences and Food Technology...

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Autores principales: Ahmadi E, Abdollahzad H, Pasdar Y, Rezaeian S, Moludi J, Nachvak SM, Mostafai R
Formato: article
Lenguaje:EN
Publicado: Dove Medical Press 2020
Materias:
butter
kermanshah ghee
metabolic syndrome
oil
ravansar cohort
Specialties of internal medicine
RC581-951
Acceso en línea:https://doaj.org/article/b6abc0d0012445f994f916584e1463d6
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