Fatty acid profile of an indigenous strain of Lentinus sajor-caju (Basidiomycota)
The aim of the present study was to investigate the fatty acid composition of an indigenous strain of Lentinus sajor-caju collected in the wild and cultivated under laboratory conditions. This edible mushroom is widely consumed in different parts of the world. The study revealed the presence of 26 f...
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| Autores principales: | , |
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| Formato: | article |
| Lenguaje: | EN UK |
| Publicado: |
M.G.Kholodny Institute of Botany
2021
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/b6ceeea50dc545c79d32ba4c58c709d2 |
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