Fatty acid profile of an indigenous strain of Lentinus sajor-caju (Basidiomycota)

The aim of the present study was to investigate the fatty acid composition of an indigenous strain of Lentinus sajor-caju collected in the wild and cultivated under laboratory conditions. This edible mushroom is widely consumed in different parts of the world. The study revealed the presence of 26 f...

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Autores principales:	Lata, Atri N.S.
Formato:	article
Lenguaje:	EN UK
Publicado:	M.G.Kholodny Institute of Botany 2021
Materias:	flame ionization detector (fid) gas chromatography (gc) lentinus sajor-caju monounsaturated fatty acids (mufa) polyunsaturated fatty acids (pufa) saturated fatty acids (sfa) sporophores Botany QK1-989
Acceso en línea:	https://doaj.org/article/b6ceeea50dc545c79d32ba4c58c709d2
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spelling	oai:doaj.org-article:b6ceeea50dc545c79d32ba4c58c709d22021-11-11T15:50:40ZFatty acid profile of an indigenous strain of Lentinus sajor-caju (Basidiomycota)10.15407/ukrbotj78.05.3270372-41232415-8860https://doaj.org/article/b6ceeea50dc545c79d32ba4c58c709d22021-10-01T00:00:00Zhttp://ukrbotj.co.ua/archive/78/5/327https://doaj.org/toc/0372-4123https://doaj.org/toc/2415-8860The aim of the present study was to investigate the fatty acid composition of an indigenous strain of Lentinus sajor-caju collected in the wild and cultivated under laboratory conditions. This edible mushroom is widely consumed in different parts of the world. The study revealed the presence of 26 fatty acids, including saturated fatty acids (SFA-27.69%), monounsaturated fatty acids (MUFA-5.42%), and polyunsaturated fatty acids (PUFA-65.06%) in varying quantities ranging from 0.01% to 60.62%. Amongst the estimated fatty acids, linoleic acid (60.62%) was preponderantly present in comparison to all other fatty acids. Palmitic acid (17.6%) was found to be the second and oleic acid (3.95%) the third most abundant fatty acid in the fungus.LataAtri N.S.M.G.Kholodny Institute of Botanyarticleflame ionization detector (fid)gas chromatography (gc)lentinus sajor-cajumonounsaturated fatty acids (mufa)polyunsaturated fatty acids (pufa)saturated fatty acids (sfa)sporophoresBotanyQK1-989ENUKUkrainian Botanical Journal, Vol 78, Iss 5, Pp 327-334 (2021)
institution	DOAJ
collection	DOAJ
language	EN UK
topic	flame ionization detector (fid) gas chromatography (gc) lentinus sajor-caju monounsaturated fatty acids (mufa) polyunsaturated fatty acids (pufa) saturated fatty acids (sfa) sporophores Botany QK1-989
spellingShingle	flame ionization detector (fid) gas chromatography (gc) lentinus sajor-caju monounsaturated fatty acids (mufa) polyunsaturated fatty acids (pufa) saturated fatty acids (sfa) sporophores Botany QK1-989 Lata Atri N.S. Fatty acid profile of an indigenous strain of Lentinus sajor-caju (Basidiomycota)
description	The aim of the present study was to investigate the fatty acid composition of an indigenous strain of Lentinus sajor-caju collected in the wild and cultivated under laboratory conditions. This edible mushroom is widely consumed in different parts of the world. The study revealed the presence of 26 fatty acids, including saturated fatty acids (SFA-27.69%), monounsaturated fatty acids (MUFA-5.42%), and polyunsaturated fatty acids (PUFA-65.06%) in varying quantities ranging from 0.01% to 60.62%. Amongst the estimated fatty acids, linoleic acid (60.62%) was preponderantly present in comparison to all other fatty acids. Palmitic acid (17.6%) was found to be the second and oleic acid (3.95%) the third most abundant fatty acid in the fungus.
format	article
author	Lata Atri N.S.
author_facet	Lata Atri N.S.
author_sort	Lata
title	Fatty acid profile of an indigenous strain of Lentinus sajor-caju (Basidiomycota)
title_short	Fatty acid profile of an indigenous strain of Lentinus sajor-caju (Basidiomycota)
title_full	Fatty acid profile of an indigenous strain of Lentinus sajor-caju (Basidiomycota)
title_fullStr	Fatty acid profile of an indigenous strain of Lentinus sajor-caju (Basidiomycota)
title_full_unstemmed	Fatty acid profile of an indigenous strain of Lentinus sajor-caju (Basidiomycota)
title_sort	fatty acid profile of an indigenous strain of lentinus sajor-caju (basidiomycota)
publisher	M.G.Kholodny Institute of Botany
publishDate	2021
url	https://doaj.org/article/b6ceeea50dc545c79d32ba4c58c709d2
work_keys_str_mv	AT lata fattyacidprofileofanindigenousstrainoflentinussajorcajubasidiomycota AT atrins fattyacidprofileofanindigenousstrainoflentinussajorcajubasidiomycota
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Fatty acid profile of an indigenous strain of Lentinus sajor-caju (Basidiomycota)

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