Fatty acid profile of an indigenous strain of Lentinus sajor-caju (Basidiomycota)

The aim of the present study was to investigate the fatty acid composition of an indigenous strain of Lentinus sajor-caju collected in the wild and cultivated under laboratory conditions. This edible mushroom is widely consumed in different parts of the world. The study revealed the presence of 26 f...

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Auteurs principaux: Lata, Atri N.S.
Format: article
Langue:EN
UK
Publié: M.G.Kholodny Institute of Botany 2021
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Accès en ligne:https://doaj.org/article/b6ceeea50dc545c79d32ba4c58c709d2
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