Understanding the Impact of Drought in <i>Coffea</i> Genotypes: Transcriptomic Analysis Supports a Common High Resilience to Moderate Water Deficit but a Genotype Dependent Sensitivity to Severe Water Deficit

Water scarcity is the most significant factor limiting coffee production, although some cultivars can still have important drought tolerance. This study analyzed leaf transcriptomes of two coffee cultivars with contrasting physiological responses, <i>Coffea canephora</i> cv. CL153 and &l...

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Autores principales: Isabel Fernandes, Isabel Marques, Octávio S. Paulo, Dora Batista, Fábio L. Partelli, Fernando C. Lidon, Fábio M. DaMatta, José C. Ramalho, Ana I. Ribeiro-Barros
Formato: article
Lenguaje:EN
Publicado: MDPI AG 2021
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Acceso en línea:https://doaj.org/article/b6e066563e964372bb28f9590b490717
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