Analysis on epidemiological characteristics of food poisoning events in Agadir prefecture, Morocco, from 2015 to 2017

Food poisoning is a significant public health problem. The aim of this study was to investigate the epidemiological characteristics of food poisoning events in Agadir prefecture in Morocco. Data on food poisoning events was compiled and analyzed from 2015 to 2017. The food poisoning database was cre...

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Autores principales: Bouchriti Youssef, Kabbachi Belkacem, Achbani Abderrahmane, Ben Daoud Bouchra, Zag Noura, Taoussi Houda, Ezaidi Sarrah
Formato: article
Lenguaje:EN
FR
Publicado: EDP Sciences 2021
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Acceso en línea:https://doaj.org/article/b6fe704c6a8646dfbe14d73ddf40e3ba
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