ENERGY EFFICIENCY OF THE DISINFECTION TREATMENT OF LIQUID FOODSTUFFS BY HIGH-VOLTAGE PULSE EFFECTS
Purpose. Experimentally determine the rational modes and energy efficiency of decontamination treatment of flowing food products using high-voltage impulse actions in comparison with traditional pasteurization. Methodology. We used pulse generation method with the help of a step-up transformer, high...
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| Formato: | article |
| Lenguaje: | EN RU UK |
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National Technical University "Kharkiv Polytechnic Institute"
2018
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| Acceso en línea: | https://doaj.org/article/b709e1914b9b4053b02e1ff327376c48 |
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