Investigating the Relationship of Genotype and Geographical Location on Volatile Composition and Sensory Profile of Celery (<i>Apium graveolens</i>)

Numerous varieties of celery are grown in multiple countries to maintain supply, demand and availability for all seasons; thus, there is an expectation for a consistent product in terms of taste, flavour, and overall quality. Differences in climate, agronomy and soil composition will all contribute...

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Autores principales: Lucy Turner, Stella Lignou, Frances Gawthrop, Carol Wagstaff
Formato: article
Lenguaje:EN
Publicado: MDPI AG 2021
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Acceso en línea:https://doaj.org/article/b7adfb7ca8bf4b10a7fe1d7e44a7bb17
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