Investigating the Relationship of Genotype and Geographical Location on Volatile Composition and Sensory Profile of Celery (<i>Apium graveolens</i>)
Numerous varieties of celery are grown in multiple countries to maintain supply, demand and availability for all seasons; thus, there is an expectation for a consistent product in terms of taste, flavour, and overall quality. Differences in climate, agronomy and soil composition will all contribute...
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| Format: | article |
| Langue: | EN |
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MDPI AG
2021
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| Accès en ligne: | https://doaj.org/article/b7adfb7ca8bf4b10a7fe1d7e44a7bb17 |
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