Metabolites of Prickly Rose: Chemodiversity and Digestive-Enzyme-Inhibiting Potential of <i>Rosa acicularis</i> and the Main Ellagitannin Rugosin D
Prickly rose (<i>Rosa</i><i>acicularis</i> Lindl.) is the most distributed rose species in the Northern Hemisphere, used by indigenous people for various food purposes. The lack of detailed information about the chemical composition of <i>R. acicularis</i> has led...
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| Autores principales: | , , |
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| Formato: | article |
| Lenguaje: | EN |
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MDPI AG
2021
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| Acceso en línea: | https://doaj.org/article/b7de8208c284412a884c0fa1618d259b |
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