Book Review: Iron Age Experience, Iron Age Kids and Kaptol - Hallstatt Food Workshop and Cookbook
Iron-Age-Danube was a cross-border project, part of the Interreg Danube Transnational Programme of the European Union. It lasted from 2017 until 2019. It counted 12 partners and seven associated organisations from in Austria, Croatia, Hungary, Slovakia and Slovenia. The major goal of the project is...
Saved in:
Main Authors: | Caroline Nicolay, Lucian Petre Vulpe |
---|---|
Format: | article |
Language: | EN |
Published: |
EXARC
2020
|
Subjects: | |
Online Access: | https://doaj.org/article/b82f6d71e706408d92cfec89091d7e0f |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Analysis of Furniture Selling Places in Croatia, Slovenia and Slovakia
by: Andreja Pirc Barčić, et al.
Published: (2016) -
Book Review: The Art of Prehistoric Textile Making: The Development of Craft Traditions and Clothing in Central Europe by Karina Grömer
by: Raylene McCalman
Published: (2016) -
The Reconstruction of the Danubian Neolithic House and the Scientific Importance of Architectural Studies
by: Anick Coudart
Published: (2013) -
Accession to the EU: Advantages and potential risks
by: Barjaktarević Dragana A.
Published: (2021) -
Book Review: An Archaeology of Skill: Metalworking Skill and Material Specialization in Early Bronze Age Central Europe by Maikel H.G. Kuijpers
by: E. Giovanna Fregnis
Published: (2020)