Anti-Inflammatory Effects of Novel <i>Glycyrrhiza</i> Variety Wongam In Vivo and In Vitro
Licorice is the common name of <i>Glycyrrhiza</i> species, which is an important plant for edible and medicinal purposes; however, <i>Glycyrrhiza</i> resources have become limited because of desertification, depletion of natural resources, and environmental restrictions. For...
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| Autores principales: | , , , , , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
MDPI AG
2021
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/b87de06cb1f84eeea44510a429a39fa2 |
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