Kang, Y., Lee, J., Kim, W., Jin, J., Lee, J., & An, H. (2021). Anti-Inflammatory Effects of Novel <i>Glycyrrhiza</i> Variety Wongam In Vivo and In Vitro. MDPI AG.
Chicago Style (17th ed.) CitationKang, Yun-Mi, Jeonghoon Lee, Wonnam Kim, Jong-Sik Jin, Jong-Hyun Lee, and Hyo-Jin An. Anti-Inflammatory Effects of Novel <i>Glycyrrhiza</i> Variety Wongam In Vivo and In Vitro. MDPI AG, 2021.
MLA (8th ed.) CitationKang, Yun-Mi, et al. Anti-Inflammatory Effects of Novel <i>Glycyrrhiza</i> Variety Wongam In Vivo and In Vitro. MDPI AG, 2021.
Warning: These citations may not always be 100% accurate.