Anti-Inflammatory Effects of Novel <i>Glycyrrhiza</i> Variety Wongam In Vivo and In Vitro
Licorice is the common name of <i>Glycyrrhiza</i> species, which is an important plant for edible and medicinal purposes; however, <i>Glycyrrhiza</i> resources have become limited because of desertification, depletion of natural resources, and environmental restrictions. For...
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| Format: | article |
| Langue: | EN |
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MDPI AG
2021
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| Accès en ligne: | https://doaj.org/article/b87de06cb1f84eeea44510a429a39fa2 |
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