CONSUMERS’ EVALUATION OF ORGANIC PRUDUCTS ACCORDING TO THEIR DEMOGRAFIC CHARECTERISTICS: AN APPLICATION IN KIRŞEHİR PROVINCE

In the 21. St century, organic agriculture has been done more day by day both in the World and in our country and World organic food market is gradually growing. In our country, most of our organic products are exported and domestic demand is growing gradually. Although we have a suitable ecologic g...

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Autores principales:	Halil Özcan ÖZDEMİR, Neşe ACAR, Bülent ÇİZMECİ, Recep KAHVECİOĞLU
Formato:	article
Lenguaje:	DE EN FR TR
Publicado:	Fırat University 2019
Materias:	organic product organic marketing retail conventional agriculture organic food industry Social Sciences H Social sciences (General) H1-99
Acceso en línea:	https://doaj.org/article/b93b27d2d6dc4488bcfd912809023ebe
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spelling	oai:doaj.org-article:b93b27d2d6dc4488bcfd912809023ebe2021-11-24T09:20:47ZCONSUMERS’ EVALUATION OF ORGANIC PRUDUCTS ACCORDING TO THEIR DEMOGRAFIC CHARECTERISTICS: AN APPLICATION IN KIRŞEHİR PROVINCE2148-416310.9761/JASSS6933https://doaj.org/article/b93b27d2d6dc4488bcfd912809023ebe2019-08-01T00:00:00Zhttps://jasstudies.com/index.jsp?mod=tammetin&makaleadi=289757095_32-%C3%96%C4%9Fr.%20G%C3%B6r.%20Halil%20%C3%96zcan%20%C3%96zdemir.pdf&key=28205https://doaj.org/toc/2148-4163In the 21. St century, organic agriculture has been done more day by day both in the World and in our country and World organic food market is gradually growing. In our country, most of our organic products are exported and domestic demand is growing gradually. Although we have a suitable ecologic geography, our part in World organic food market is unfortunately low. This study aims to examine whether there is any difference in the perceptions of the participants towards organic products according to their demografic characteristics. For this purpose, a questionnaire was applied to 420 participants in Kırşehir province. Ki-Square analysis and descriptive statistics were used to evaluate the data. The organic product market is growing rapidly worldwide and global organic food market has been growing more and more. Turkey is a typical case among developing countries for the development of organic agriculture based on export potential. Most of the current organic production is exported mainly to the EU countries and the domestic market has been growing (Demiryürek, 2011: 27). The results indicate perceptual differences regarding the organic products according to gender (sensitivity to environment and conformity to quality standarts), marital status (high efficiency, calory, nutritional value, taste, appearance, price), educational status (health, conformity to quality standarts, production and expiration date, nutritional value) and income (conformity to quality standarts, taste, appearance).Halil Özcan ÖZDEMİRNeşe ACARBülent ÇİZMECİRecep KAHVECİOĞLUFırat Universityarticleorganic productorganic marketingretailconventional agricultureorganic food industrySocial SciencesHSocial sciences (General)H1-99DEENFRTRJournal of Academic Social Science Studies , Vol 10, Iss 55, Pp 493-505 (2019)
institution	DOAJ
collection	DOAJ
language	DE EN FR TR
topic	organic product organic marketing retail conventional agriculture organic food industry Social Sciences H Social sciences (General) H1-99
spellingShingle	organic product organic marketing retail conventional agriculture organic food industry Social Sciences H Social sciences (General) H1-99 Halil Özcan ÖZDEMİR Neşe ACAR Bülent ÇİZMECİ Recep KAHVECİOĞLU CONSUMERS’ EVALUATION OF ORGANIC PRUDUCTS ACCORDING TO THEIR DEMOGRAFIC CHARECTERISTICS: AN APPLICATION IN KIRŞEHİR PROVINCE
description	In the 21. St century, organic agriculture has been done more day by day both in the World and in our country and World organic food market is gradually growing. In our country, most of our organic products are exported and domestic demand is growing gradually. Although we have a suitable ecologic geography, our part in World organic food market is unfortunately low. This study aims to examine whether there is any difference in the perceptions of the participants towards organic products according to their demografic characteristics. For this purpose, a questionnaire was applied to 420 participants in Kırşehir province. Ki-Square analysis and descriptive statistics were used to evaluate the data. The organic product market is growing rapidly worldwide and global organic food market has been growing more and more. Turkey is a typical case among developing countries for the development of organic agriculture based on export potential. Most of the current organic production is exported mainly to the EU countries and the domestic market has been growing (Demiryürek, 2011: 27). The results indicate perceptual differences regarding the organic products according to gender (sensitivity to environment and conformity to quality standarts), marital status (high efficiency, calory, nutritional value, taste, appearance, price), educational status (health, conformity to quality standarts, production and expiration date, nutritional value) and income (conformity to quality standarts, taste, appearance).
format	article
author	Halil Özcan ÖZDEMİR Neşe ACAR Bülent ÇİZMECİ Recep KAHVECİOĞLU
author_facet	Halil Özcan ÖZDEMİR Neşe ACAR Bülent ÇİZMECİ Recep KAHVECİOĞLU
author_sort	Halil Özcan ÖZDEMİR
title	CONSUMERS’ EVALUATION OF ORGANIC PRUDUCTS ACCORDING TO THEIR DEMOGRAFIC CHARECTERISTICS: AN APPLICATION IN KIRŞEHİR PROVINCE
title_short	CONSUMERS’ EVALUATION OF ORGANIC PRUDUCTS ACCORDING TO THEIR DEMOGRAFIC CHARECTERISTICS: AN APPLICATION IN KIRŞEHİR PROVINCE
title_full	CONSUMERS’ EVALUATION OF ORGANIC PRUDUCTS ACCORDING TO THEIR DEMOGRAFIC CHARECTERISTICS: AN APPLICATION IN KIRŞEHİR PROVINCE
title_fullStr	CONSUMERS’ EVALUATION OF ORGANIC PRUDUCTS ACCORDING TO THEIR DEMOGRAFIC CHARECTERISTICS: AN APPLICATION IN KIRŞEHİR PROVINCE
title_full_unstemmed	CONSUMERS’ EVALUATION OF ORGANIC PRUDUCTS ACCORDING TO THEIR DEMOGRAFIC CHARECTERISTICS: AN APPLICATION IN KIRŞEHİR PROVINCE
title_sort	consumers’ evaluation of organic pruducts according to their demografic charecteristics: an application in kirşehi̇r province
publisher	Fırat University
publishDate	2019
url	https://doaj.org/article/b93b27d2d6dc4488bcfd912809023ebe
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CONSUMERS’ EVALUATION OF ORGANIC PRUDUCTS ACCORDING TO THEIR DEMOGRAFIC CHARECTERISTICS: AN APPLICATION IN KIRŞEHİR PROVINCE

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