Diversité alimentaire et prééminence du riz dans les habitudes de consommation au Cameroun
Cameroon has a natural potential under tapped. Dozens of plant foods provide evidence of the importance of its resources. The richness of its forests and lands is attested by various studies. Despite this wealth of food resources, only fifteen are part of the people's food choices. However, for...
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Main Authors: | Sariette Batibonak, Claudine Defo |
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Format: | article |
Language: | FR |
Published: |
Éditions en environnement VertigO
2015
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Online Access: | https://doaj.org/article/b95e8d61b4d24402a1b47a1b30f04c83 |
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