Effect of Different Packages on Quality and Extension of Shelf-Life in Tomato (Lycopersicon esculentum L. Mill.)

Tomato hybrid NS-2535 at the turning stage was packed in three different packages, namely, Corrugated Fibre Board (CFB) boxes of size 400 x 300 x 150mm, plastic crates (400 x 300 x 150mm) and polyethylene bag of size 300 x 450mm. Samples were stored at ambient conditions (Temperature: 28-30°C, RH: 5...

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Autores principales:	S Bhuvaneswari, T H Singh, A T Sadhashiva
Formato:	article
Lenguaje:	EN
Publicado:	Society for Promotion of Horticulture - Indian Institute of Horticultural Research 2016
Materias:	packaging post-harvest loss tomato cfb box plastic crate polythene bag Plant culture SB1-1110
Acceso en línea:	https://doaj.org/article/b9e8902d59014cf5af1f629e3c9eaa30
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spelling	oai:doaj.org-article:b9e8902d59014cf5af1f629e3c9eaa302021-12-02T11:14:40ZEffect of Different Packages on Quality and Extension of Shelf-Life in Tomato (Lycopersicon esculentum L. Mill.)0973-354X2582-4899https://doaj.org/article/b9e8902d59014cf5af1f629e3c9eaa302016-12-01T00:00:00Zhttps://jhs.iihr.res.in/index.php/jhs/article/view/93https://doaj.org/toc/0973-354Xhttps://doaj.org/toc/2582-4899Tomato hybrid NS-2535 at the turning stage was packed in three different packages, namely, Corrugated Fibre Board (CFB) boxes of size 400 x 300 x 150mm, plastic crates (400 x 300 x 150mm) and polyethylene bag of size 300 x 450mm. Samples were stored at ambient conditions (Temperature: 28-30°C, RH: 55-62%). The samples were analyzed for weight loss (%), spoilage (%), biochemical qualities and shelf-life during storage. Fruits had a shelf-life of 11 days in all the packages. At the end of the storage period, tomato packed in CFB boxes and plastic crates showed less spoilage (8.7%-7.65%) and lower weight loss (5.02-5.48%). Biochemical analysis showed that lycopene (2.282 and 2.414 mg/100g, respectively), carotenoids (6.46 and 5.26 mg/100g, respectively) and ascorbic acid content (28.83 and 31.14mg/100g, respectively) were higher in tomato packed in CFB boxes and plastic crates compared to those packed in polyethylene bag. Samples packed in CFB boxes had a higher content of total sugars (2.54%) than those in other packages. From our studies it was found that storage life of tomato (hyb. NS-2535) packed in CFB boxes and plastic crates could be extended upto 11 days at ambient conditions, with less spoilage, lower weight loss and greater retention of ascorbic acid, lycopene and total sugar content.S BhuvaneswariT H SinghA T SadhashivaSociety for Promotion of Horticulture - Indian Institute of Horticultural Researcharticlepackagingpost-harvest losstomatocfb boxplastic cratepolythene bagPlant cultureSB1-1110ENJournal of Horticultural Sciences, Vol 11, Iss 2, Pp 182-185 (2016)
institution	DOAJ
collection	DOAJ
language	EN
topic	packaging post-harvest loss tomato cfb box plastic crate polythene bag Plant culture SB1-1110
spellingShingle	packaging post-harvest loss tomato cfb box plastic crate polythene bag Plant culture SB1-1110 S Bhuvaneswari T H Singh A T Sadhashiva Effect of Different Packages on Quality and Extension of Shelf-Life in Tomato (Lycopersicon esculentum L. Mill.)
description	Tomato hybrid NS-2535 at the turning stage was packed in three different packages, namely, Corrugated Fibre Board (CFB) boxes of size 400 x 300 x 150mm, plastic crates (400 x 300 x 150mm) and polyethylene bag of size 300 x 450mm. Samples were stored at ambient conditions (Temperature: 28-30°C, RH: 55-62%). The samples were analyzed for weight loss (%), spoilage (%), biochemical qualities and shelf-life during storage. Fruits had a shelf-life of 11 days in all the packages. At the end of the storage period, tomato packed in CFB boxes and plastic crates showed less spoilage (8.7%-7.65%) and lower weight loss (5.02-5.48%). Biochemical analysis showed that lycopene (2.282 and 2.414 mg/100g, respectively), carotenoids (6.46 and 5.26 mg/100g, respectively) and ascorbic acid content (28.83 and 31.14mg/100g, respectively) were higher in tomato packed in CFB boxes and plastic crates compared to those packed in polyethylene bag. Samples packed in CFB boxes had a higher content of total sugars (2.54%) than those in other packages. From our studies it was found that storage life of tomato (hyb. NS-2535) packed in CFB boxes and plastic crates could be extended upto 11 days at ambient conditions, with less spoilage, lower weight loss and greater retention of ascorbic acid, lycopene and total sugar content.
format	article
author	S Bhuvaneswari T H Singh A T Sadhashiva
author_facet	S Bhuvaneswari T H Singh A T Sadhashiva
author_sort	S Bhuvaneswari
title	Effect of Different Packages on Quality and Extension of Shelf-Life in Tomato (Lycopersicon esculentum L. Mill.)
title_short	Effect of Different Packages on Quality and Extension of Shelf-Life in Tomato (Lycopersicon esculentum L. Mill.)
title_full	Effect of Different Packages on Quality and Extension of Shelf-Life in Tomato (Lycopersicon esculentum L. Mill.)
title_fullStr	Effect of Different Packages on Quality and Extension of Shelf-Life in Tomato (Lycopersicon esculentum L. Mill.)
title_full_unstemmed	Effect of Different Packages on Quality and Extension of Shelf-Life in Tomato (Lycopersicon esculentum L. Mill.)
title_sort	effect of different packages on quality and extension of shelf-life in tomato (lycopersicon esculentum l. mill.)
publisher	Society for Promotion of Horticulture - Indian Institute of Horticultural Research
publishDate	2016
url	https://doaj.org/article/b9e8902d59014cf5af1f629e3c9eaa30
work_keys_str_mv	AT sbhuvaneswari effectofdifferentpackagesonqualityandextensionofshelflifeintomatolycopersiconesculentumlmill AT thsingh effectofdifferentpackagesonqualityandextensionofshelflifeintomatolycopersiconesculentumlmill AT atsadhashiva effectofdifferentpackagesonqualityandextensionofshelflifeintomatolycopersiconesculentumlmill
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Effect of Different Packages on Quality and Extension of Shelf-Life in Tomato (Lycopersicon esculentum L. Mill.)

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