DRY GOOSEBERRY (<I>Physalis peruviana</I> L) WITH PRETREATMENT OF OSMOTIC DEHYDRATION

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DRY GOOSEBERRY (<I>Physalis peruviana</I> L) WITH PRETREATMENT OF OSMOTIC DEHYDRATION

This study find the air temperatures for dehydrating Cape gooseberry, (Physalis peruviana L), with osmotic dehydration as a pretreatment, using a solution of sucrose of 70 o Brix to 40 oC by 16 hours. The highest level of β-carotene degradation, 98%, due to the effects of oxygen, temperature and pro...

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Detalles Bibliográficos
Autores principales:	Adriana M. CASTRO, Ligia RODRÍGUEZ, Edgar M. VARGAS
Formato:	article
Lenguaje:	EN
Publicado:	Universidad de Antioquia 2009
Materias:	Air drying cape gooseberry (Physalis peruviana L) β-carotene osmotic dehydration Food processing and manufacture TP368-456 Pharmaceutical industry HD9665-9675
Acceso en línea:	https://doaj.org/article/ba9ef3c3d4b945da8bb9b618e770cbeb
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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