Identification of Volatile Organic Compounds in Extremophilic Bacteria and Their Effective Use in Biocontrol of Postharvest Fungal Phytopathogens

Phytopathogenic fungal growth in postharvest fruits and vegetables is responsible for 20–25% of production losses. Volatile organic compounds (VOCs) have been gaining importance in the food industry as a safe and ecofriendly alternative to pesticides for combating these phytopathogenic fungi. In thi...

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Autores principales: Laura Toral, Miguel Rodríguez, Fernando Martínez-Checa, Alfredo Montaño, Amparo Cortés-Delgado, Agnieszka Smolinska, Inmaculada Llamas, Inmaculada Sampedro
Formato: article
Lenguaje:EN
Publicado: Frontiers Media S.A. 2021
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Acceso en línea:https://doaj.org/article/badfee66dc9746a19dd6425e1ba946a9
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